Located within the stunning Ridgeback Wine Estate, Botanicum at Ridgeback merges modern European cuisine with the serene beauty of the Cape Winelands. Just a few steps from Ridgeback’s renowned tasting room, guests can enjoy wood fired Neapolitan style sourdough pizzas amongst an array of seasonal Mediterranean inspired classics, using the best local, ethically sourced produce, alongside terroir driven wines. Botanicum promises a fresh, vibrant experience with each visit.
Botanicum at Ridgeback is an all-day dining destination located on Ridgeback Wine Farm in the Cape Winelands. Featuring seasonal modern European cuisine, the restaurant offers a relaxed yet elegant atmosphere.
Owner and sommelier Marc Botes curates a wine list highlighting Ridgeback’s wine alongside a handful of Botanicum own label collaboration wines from friends across the Cape.
Botanicum at Ridgeback captures the essence of modern European cuisine with a Cape twist, focusing on the finest local, ethically sourced ingredients. Guests can look forward to a menu featuring wood-fired Neapolitan pizzas, responsibly sourced seafood, and daily cuts of meat from local ethical butchers. As the seasons change, so too does the menu, always offering fresh, vibrant dishes that highlight the Cape’s best produce.
“We’re creating a place that welcomes guests for any occasion,” says owner Marc Botes. “Whether it’s a casual lunch with friends, a family gathering, or a romantic treat, Botanicum at Ridgeback provides the perfect setting. With our seasonal menu and terrior driven wines, we want guests to feel a connection to the land, the wine, and the food in a way that’s approachable yet sophisticated.”
info@botanicum.co.za
021 879 6465
Monday CLOSED
Tuesday | Wednesday 12:00 - 17:00
Thursday | Friday 12:00 - 21:00
Saturday 09:00 - 21:00
Sunday 09:00 - 17:00