Botanicum at Ridgeback captures the essence of modern European cuisine with a Cape twist, focusing on the finest local, ethically sourced ingredients. Guests can look forward to a menu featuring wood-fired Neapolitan pizzas, responsibly sourced seafood, and daily cuts of meat from local ethical butchers. As the seasons change, so too does the menu, always offering fresh, vibrant dishes that highlight the Cape’s best produce.

“We’re creating a place that welcomes guests for any occasion,” says owner Marc Botes. “Whether it’s a casual lunch with friends, a family gathering, or a romantic treat, Botanicum at Ridgeback provides the perfect setting. With our seasonal menu and terrior driven wines, we want guests to feel a connection to the land, the wine, and the food in a way that’s approachable yet sophisticated.”